TAHU GEJROT (Gejrot Tofu)

Tahu Gejrot  is one of the culinary preparations made simple idea that is a typical food Cirebon. Its uniqueness lies in the splash of spicy sauce served with chunks of tofu that has been fried, although how to make gravy out gejrot also very simple but the taste may make tongues sway.

so lets make it


Ingredients:

• 15 pieces tofu of sumedang 
• 250 ml of water
• 3 tbsp tamarind water
• 2 tablespoons soy sauce or spicy sweet soy sauce
• 1 tablespoon soy sauce or ignore
• ½ tsp salt or to taste
• Gandu ½ or 3 tablespoons brown sugar

seasonings Mashed:

• 5 pieces of red cayenne pepper or to taste
• 3 red onions
• 2 cloves garlic

How to Make:

• Combine the water, sugar, tamarind water, soy sauce, and salt. Boil until boiling. Turn off the heat and let cool then mix with Mashed Seasoning
• Insert tofu  into serving bowls and pour with gravy sauces, 
• ready to serve.