Ayam cincane

Wellcome to Kalimantan Timur (East Borneo) region famous for the Dayak tribe must have a special recipe. 
Now let's get cooking of the kalimantan Timur Dishes. It's Ayam Cincane (chicken cincane)
 
Ingredients:

•      1 whole chicken, cut into 4 parts so
•      3 tbsp oil
•      3 cm ginger
•      3 cm galangal
•      2 salam leaves
•      2 stalk lemon grass, crushed
•      2 tablespoons brown sugar
•      1 tsp salt
•      500 ml coconut milk

Seasoning Blend:

•      12 pcs red chili
•      6 pcs onion
•      4 garlic
•      1 tsp Terasi (shrimp paste)

How to make:

1. Heat oil, fry the Seasoning, salam leaves and lemon grass and cook until fragrant and cooked.
2. Add chicken, and cook until chicken changes color, then add the brown sugar, and salt, pour coconut milk, coconut milk and cook until dry.
3. Add chicken in heat resistant dish, bake in a hot oven 200 degrees Celsius, for 30 minutes. Remove and serve.  

And now we need warm rice.. 

This Salam leaves..


This is Terasi (Shrimp paste)