Acar kuning

let's jump to the Maluku. Indonesian province comprising beautiful islands. the cuisine is not less beautiful and delicious. The cuisine is one of the Acar Kuning.hm.. the fresh dishes. Let cook
 
Ingredients :
150 g Rebung, sliced ​​, boiled briefly
2 pieces of cucumber , cut into 1 x 3 cm , 
set  aside the seeds
100 g of young winged bean , cut into 2 cm
½ pineapple , peeled , cut into 2 cm
10 pieces of red onion kecl
3 pieces of red pepper , cut into 1 cm
1 tbsp sugar
½ tsp vinegar
2 salam leaves 
2 tablespoons oil , for sauteing

Blend the spices :
    6 pieces of red onion
    4 garlic
    3 cm turmeric
    salt to taste
    ½ tsp roasted (terasi) shrimp paste
    1 cm ginger
    1 cm galangal
    20 grain walnut , peeled
How to Make :

1.     Heat oil , saute ground spices until fragrant .
2.     Add salam leaves and sugar . Give a little water . Allow it to boil .
3.     Enter Rebung, mentium , winged bean, and pineapple . Cook until the vegetables wilt
4.     Add onion and red pepper . Lift , add vinegar .
5.     Serve with warm rice.

This is Rebung