KERUPUK KULIT (BUFFALO/COW SKIN CRACKERS)

KERUPUK KULIT  are foods derived from leather cow or buffalo skin young. Crunchy and savory taste. and need extra patience to make it.

This is a Receips

Ingredients :

• 1 of Cow/Buffalo skin
• Boiling water with a number of very large, 1 to 2 bath
• Place for sunning
• Oven Length
• Sharp equipment (knifes and scissors)
• Large frying pan

How to make 

•  Roasted Buffalo/Cow Skins. 
• Wash the skin in a container with boiling water several times until clean, then drained
• After the skin is dry, cut into small squares skin
• Cowhide that has been cut small dried or roasted all day
• After a half-baked dry skin fried in hot oil, then drained.
• Serve Fried rice or Fried noodles.. love it