TAUGE GORENG (Fried bean sprouts)

The food was a typical meal Bandung This is particularly the city of Bogor. It has been famous foodstreet on indonesia.
It tasty, sweet, delicious. especially if you enjoy it when the weather is cold. hm .. delicious
So lets make it


Ingredients:

• 250 grams of fresh sprouts
• 100 grams of dried shrimp dried shrimp, soak, roughly chopped
• 500 grams of  Noodles
• 50 grams of red onion, thinly sliced
• 50 grams of Garlic, finely chopped
• 150 grams of the Big Red Chillies, cored, thinly sliced
• 1 bunch of leaves Leek, cut along the ± 5 cm
• 125 grams of sweet Tauco
• 250 milliliters Cooking Oil
• 100 grams of Sugar
• 1 tsp white pepper powder
• 1 tablespoon sweet soy sauce
• 150 milliliters of water
• 1 teaspoon salt

How to make:

• Heat the water, boiled bean sprouts and noodles, remove and drain
• Heat the pan, pour oil saute onion and garlic until fragrant
• Insert slices of red pepper and saute until slightly wilted, enter tauco sweet, leek, pepper, salt, sugar, soy sauce and water,
• cook until slightly thickened sauce, then turn off the heat
• Prepare a plate, place the noodles, then add bean sprouts
• Pour sauce. Serve warm

This is Tauco. (Permented bean Sauce of Indonesia)