Sop Buntut (Tail Beef Soup)

This dish comes from indigenous Betawi Jakarta is. This dish is very distinctive and well liked in Indonesia. It was tasty and very fresh

    Ingredients needed :
500 grams of beef tail 
750 ml of  water 
125 grams of potatoes 
75 grams of fresh carrots

Spices that are 
3 tablespoons red onion slices 
1 tablespoon pepper powder
1 tablespoon coarse Pala (nutmeg)
1 tablespoon salt

Complementary Seasoning Sop buntut Recipe

    5 pieces Cengkeh
    2 Fresh Tomatoes, slice
    2 tablespoons sliced ​​green onion, slice thiny
    2 stalks sledri

How to make Sop Buntut Recipe :

1. First thing to do Boil tail beef, only half-baked .
2. Then Put seasoning was crushed above , input is also Cengkeh and boil again until the tail feels soft .
3. Then Put potatoes and carrots , boiled until all the vegetables are cooked, Done already .Serve with complementary

This cengkeh




 This is Pala