Putu Mayang

Previously we always discuss , on the spicy Indonesian dishes. But this time let's discuss about the sweet side of Indonesia.Iit is none other than Indonesian cake . One of the sweet cakes that is "Putu Mayang" .This cake shapes like spaghetti . It was sweet and delicious taste. And of course the Sweet taste of Indonesia
 

 

Ingredients

• 250 gr rice flour
• 800 ml coconut milk
• 200 g sago Flour
• salt to taste
• little food Color (Green, or Red)

Sauce Ingredients :

• 1 liter of coconut milk
• 150 grams of brown sugar
• 50 grams sugar
• 2 pieces of pandan leaves
• salt to taste

HOW TO MAKE PUTU MAYANG : 

1. Cook the rice flour , coconut milk , and salt until cooked . Remove, allow to cool and then enter the sago flour , stirring until blended. Give the color you like and print cake in mold tool 
2. Steamed with steamer pot that has been covered with banana leaves for 10 minutes . Open the lid every 3 minutes. 
3. For Sauce : Mix the coconut milk , brown sugar , salt , sugar and pandan leaves into one . Boil over medium heat , stirring frequently until boiling , remove from heat and serve sauce with cake Putu Mayang

This is Putu Mayang Mold

 




This is Sago Flour
 
  
The flour made from this tree