SOTO TANGKAR

Soto Tangkar is one of  kind Soto. Many also call its Soto Betawi. It was like another Soto in Indonesia. Rich spices and rich flavor. Ingredients so a lot and I think will make you very satisfied.
Ingredients:

    250 grams of beef
    500 grams of beef offal (tripe, stomach, liver), you can skip it, if you don't like  it
    500 ml coconut milk from 1 coconut
    2 tomatoes, cut into 8 pieces
    1 leek, thinly sliced
    3 tablespoons fried onions
    4 lime, squeeze the water
    Soy sauce
    Crackers

Softened seasoning:

    10 shallots
    5 garlic
    3 cm turmeric fuel
    4 grains hazelnut
    1 tbsp coriander
    1 tsp pepper
    1.5 tablespoons salt
Other spices:

    3 cm galangal
    3 bay leaves
    5 lime leaves
    2 stalks lemongrass, crushed
How to make:

• Boiled beef and beef offal separately until tender. Lift, then cut into pieces.
• Set aside water for soup broth stew.
• Stir-fry until fragrant seasoning mashed. Put it in the broth. Add the Other Spices, stir until boiling.
• Pour coconut milk. Cook back to the boil, then remove from heat.
• set pieces of meat and offal in a bowl. Add the tomatoes, scallions, fried onions and chips.
• Give the lemon juice and soy sauce.
• Pour the broth and serve while hot.

 

 

 chips for Soto Tangkar, We Call Emping. I like this chip :)

Emping from this Fruit, we Call melinjo