Kerak Telur (egg crust)

This is one of the favorite dishes of jakarta. This dish is very famous one. in addition to this dish is the hallmark of the city of Jakarta, this dish also has a taste that is so savory and delicious, especially enjoyed while still in the warm. hm .. very delicious. when you visit to Jakarta, then you shall enjoy this dish. 

Kerak Telor

Ingredients 
1 ounce of white glutinous rice, soak in water less than 2 hours
5 duck eggs
5 tablespoons fried onions
5 tablespoons serundeng
5 fruit cayenne pepper, chopped fine 5 teaspoons of salt beryodiyum
2.5 teaspoon pepper powder
2.5 teaspoons of sugar  
5 tablespoons dried shrimp powder  
How to Make:

1. The first step, Heat a frying pan until hot enough egg crust.
2.  Then enter a tablespoon of vegetable sticky rice that has been soaked in conjunction with the water, cover and cook for about 2 to 3 minutes.  
3. After that, open the lid, then add 1 egg duck, fried onions 1 tbsp, 1 tbsp serundeng, half dried shrimp powder, 1 piece sliced ​​chili pepper, 1 tsp salt, 1/2 tsp pepper powder and 1/2 tsp sugar, stir until well blended.  
4.  Flatten side of the frying pan for approximately 20 cm wide in diameter, re-cover and cook until fragrant. Having the flip frying eggs until the crust and the upper surface of the fire licked fragrant burning. Raise, and egg crust ready to be enjoyed

 This is Serundeng (coconut spices)



This kerak Telor pan