Sate pentul (Pentul Satay)

Speaking of yesterday we have that there are many types of satay in Indonesia, well one of them coming from the satay pentull cirebon  Satay this one different forms and its processing, but still call it satay  for Indonesian people. They are said satay pentul is satay because this dish is served with a bamboo stick like satay. 

This dish has a savory flavor and rich - rich in spices . hm ... you should try it .

   
Ingredients :
½ kg of goat meat , sliced ​​thin and smooth
 1 ½ coconut, grated 
10 pieces of red onion 
Garlic 5 pieces 
Turmeric 2 cm 
5 pieces of lime leaves, sliced thin
salt to taste
Sago flour slightly 
oil

How to Make :

1. Blend the spices until soft , insert lime leaves .
2. Spices mixed with meat , insert  grated coconut and stir until well blended .
3. Create roundly thumb In order not to be destroyed when fried sago mix into the water .
4. Then stick on bamboo sticks and fried in hot oil . 

 for the stick you can use Lemongrass like this. hm the taste more than delicious and fragrant