gurami kuah pucung (carp pucung Sauce)

very nice, and delicious.. so lets make it..
Ingredients:

• 500 grams of carp, cut into pieces
• 3 cloves of garlic, mashed
• 1 teaspoon ground coriander
• 1 lime fruit
• 2 tsp salt
• 2 stalks lemongrass, crushed
• 2 bay leaves
• 4 kaffir lime leaves
• 3 cm galangal, crushed
• 400 ml of water
• 1 tsp salt
• 1 tbsp sugar
• 1 tomato cut into pieces
• 1 leek, cut into pieces
• 2 tbsp fried onions, for topping

 
puree:

• 9 onions mera
• 6 cloves of garlic
• 6 pieces of curly red chili
• 4 pieces of red chili sauce
• 3 pieces keluwak, take part therein

How to Make:

• Marinate carp with subtle garlic, coriander powder, lime, and salt.
• Let stand for 20 minutes, drain. Fry until dry, remove and set aside.
• Saute ground spices with lemon grass, bay leaves, lime leaves, and galangal until fragrant and cooked.
• Add water, salt and sugar. Stir until boiling.
• Add tomatoes and scallions. Cook until slightly thickened.
• Enter Fried carp , cook until sauce is low.
• Remove and serve with a sprinkling of fried onions.