Soto Mie Jakarta

welcome to the Indonesian capital city of Jakarta. And let's try one of the delicious culinary is soto mie jakarta. Soto mie is one type of cuisine, including the type of soup Indonesia.

Soto is one of the fry foods with savory flavors and savory. and one type of soto is Soto mie Jakarta. So let's make it

Ingredients:

kikil (Skin of meat)
Complement:
wet noodle
Cabbage, thinly sliced
Risol, being cut
tomatoes, thinly sliced
celery, thinly sliced
sambal sauce

spices:
pepper
2 pieces of hazelnut
2 cloves of garlic
4 spring onions
thin slice ginger, crushed
1 sheet of lemongrass
salt

How to make :
Boil kiki;, with water until the meat is tender.
Pepper puree, pecans, garlic and onion. Saute ground spices until fragrant, add the ginger and lemongrass.
Enter into the stir-fry seasoning kikil boil, cook. add salt
Presentation: Arrange the wet noodles, cabbage, and tomatoes risol. Pour the sauce and meat. Sprinkle celery and give sambal sauce.

This is kikil (skin of meat)

This is Risol