One more typical dishes of Gorontalo, it feels a little like Binte biluhuta. spicy, soupy, sour, only difference is the use of fish to complete it. so wait no more. Let cook.
Ingredients:
5 hump Fresh Corn, take the seeds
Tuna / tuna / mackerel
Small fresh shrimp
10 pcs cayenne pepper
10 sliced onion
3 pcs lemon / lime
2 stalks scallion
basil leaves to taste.
Hot Water to taste
Fresh grated coconut from 1 coconut fruit
How to Make:
- Burned fish smaller then torn apart.
- then boiled corn.
- Scallion and thinly sliced basil leaves.
- Rough sliced red pepper, red onion, scallion, and basil leaves.
- Enter the cayenne pepper, red onion, scallion, basil, lemon juice, grated coconut shrimp and small.
- Combine the fish that have been ripped to shreds with other herbs.
- Enter the grated coconut, hot watter, and mix.
- Add a little salt to taste.
- Ready to serve. Good luck.
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