Bebalung is one of Indonesian dishes, especially from the island of Lombok, which has a deliciously fresh and tasty. It is suitable in all rooms when winter arrives. It takes a bit of a struggle to make it. Need patience, and a long time too cooking the dish. But it's ok. We see later on the end result, we will never be able to stop eating this dish. We want more and more :) .. ok this recipe.
Ingredients:
- 500 gram ribs. slice
- 800 ml of water
- 3 cm turmeric, crushed
- 3 cm galangal, crushed
- 2 Tamarind fruits , crushed
- 20 grams of yo tamarind leaves
- 2 garlic, crushed
- salt to taste.
How to make:
- Boil water, boiled ribs until tender in a covered pot over low heat with all spices (4 ho ur-5 Hour) until cooked.
- serve with warm rice.
Very important Spice for this dish. Its make the dish to be fresh. We call "Asam" (tamarind Fruits)
And this is Tamarind leaves. We use too, for this dish.
0 komentar:
Post a Comment