PEPES JAMUR (MUSHROOMS STEAMED WITH BANANA LEAVES)

Pepes is a term for food that usually steamed in banana leaves and in the season by a wide variety of spices. Many types pepes like Pepes fish, spiced tofu, chicken, meat, but mostly uses fish. And this time is no different, that we use mushrooms. Let's make pepes






Ingrediets

• 300 gr mushroom, slice thin
• 10 pieces of red chili, slice thin
• 2 green chilies, slice thin
• 6 green tomatoes, cut into pieces
• 50 grams of kemangi l leaves 
• 4 Salam leaves
• 4 stalks lemongrass, crushed
• 3 scallions, slice thin
• banana leaves for wrapping
• 2 eggs

Mashed spices:

• 8 red onion
• 3 cloves of garlic
• 1 cm turmeric
• 5 grains hazelnut
• ½ tbsp salt

How to make:

• Stir, mushrooms, green and red chilies, eggs and mashed spices until blended.
• Take a piece of banana leaf, give kemangi leaves, salam leaves, lemon grass, green tomato and mushroom mixture.
• Wrap with banana leaves, then roll, and hook with a stick.
• Preheat the steamer, cook until done. Serve. with warm rice.
• this is kemangi.

 Kemangi like basil leaves, but little bit small. And smell so good. I like it

This is Salam leaves