PINDANG IKAN GARUT (Garut Carps stew)

Original Foods West Java has flavors were delicious and tasty once. Created by two processes, fried and stewed with spices savory. For you lovers of Indonesian cuisine, especially Sundanese cuisine lovers should try the recipe on this one.
  


Ingredients:

•     500 grams of carp, wash them clean
•     The oil for frying
•     1 stalk lemongrass, crushed
•     2 Salam leaves
•     1 cm ginger, crushed
•     2 cm galangal, sliced
•     2,000 ml of water
•     1 teaspoon brown sugar
•     1 ½ teaspoon salt
•     1 teaspoon soy sauce
•     20 (240 grams) lemongrass, crushed l
•     1 tablespoon cooking oil

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 Softened seasoning:

•     5 grains hazelnut
•     7 red onions
•     3 Ilung garlic
•     2 cm turmeric

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How to make:

• Carp fry until cooked.  
• Set neat lemongrass in the pot. 
• Set fried Carp in the pot
• Heat the oil. Sauté ground spices,  Salam leaves, ginger, and ginger until fragrant. Add water, brown sugar, and salt. Stir well.
•  Pour stir into the pan containing the fish. Boil and cook for about 8 hours until cooked and soft bones.
•  After shrinking water, add soy sauce. Stir well. Serve with warm rice