AYAM GORENG BANDUNG (bandung fried Chicken)

 

Who does not know the city of Bandung, a city that is often dubbed as a culinary paradise is indeed a lot to provide a variety of different food ranging from typical Sundanese food, traditional, Asia, to Western scattered in Bandung.

 One typical food Sundanese in Bandung is the famous fried chicken Bandung. Bandung fried chicken recipe is different from other fried chicken, because it has a distinctive fragrance and flavor gurihnya that seep up into the meat.
Ingredients
    

•     1 big chicken
•     25 grams of hazelnut
•     50 grams of onion
•     3 garlic
•     1 cm galangal
•     2 cm turmeric
•     2 lemongrass (white part)
•     1 tablespoon salt
•     1 cup water
•     the oil for frying

How to make

• Cut the chicken into pieces
• Crushed, garlic, galangal, tumeric, lemongrass, hazelnut and add 1 cup of water,
• Put onion, salt  and chicken.
• Cook while stirring occasionally until the water runs out, lift 
• Fried with hot oil.

Savory flavor of fried chicken and fragrant it will be good to eat in the company could be the bottled chili paste / sold in the market or if making your own favors. Because it will be less if eating fried chicken taste typical Bandung unaccompanied sambal also fresh vegetables, as a complement.