Laksa Bogor (West Java)

This is favorite food of the people of Bandung. It was tasty, delicious and deliciously rich.

lets cook
ingredients:

½ chicken, cut it to 4
250 grams prawns, peeled
500 cc coconut milk
1 bay leaves
1 stick sere, crushed
5 spring onions
2 cloves of garlic
3 pieces of pecans, toasted
½ cm turmeric
1 teaspoon coriander, toasted
1 teaspoon salt
125 grams of rice noodles, scalded, drained
2 eggs, boiled, cut into pieces
2 tablespoons fried shallots

Sambal vinegar:

5 red chilies
1 teaspoon salt
1 teaspoon vinegar
100 cc of boiled water
How to make:

Laksa: puree onion, garlic, candlenut, turmeric, coriander, and salt, and stir-fry until fragrant.
Insert the bay leaves, sere, chicken, and shrimp, stir, and cook until half-cooked.
Enter the coconut milk, stirring, stirring, bring to a boil, then reduce heat, and cook until chicken is cooked and the flavors to infuse.
Remove the chicken from the pot, ripped to shreds the meat and set aside.
Place the noodles in a bowl, add the shredded chicken, sliced ​​egg, basil leaves, pour the hot sauce, then sprinkle with fried shallots.

Sambal vinegar:

red chili briefly boiled, drain, puree, then add the salt, vinegar, and boiled water, stir well.
Bogor laksa usually served together with a sauce of vinegar.