Grilled Chicken Pasundan (West Java)

Now let cook chicken. hm .. this one chicken dish, tastes delicious and rich spices ..


Ingredients:

1 whole chicken, cleaned, cut into 4 parts
500 ml of coconut water
1 tablespoon salt
½ teaspoon pepper
3 tablespoons oil for sauteing

puree:

5 grains hazelnut
6 red chilies
6 red onions
3 cm galangal
2 cm ginger
1 stalk lemongrass, white part
3 pieces of lime leaves, discard the bones

How to Make:

Boil chicken with coconut water, add salt and pepper. Cook until chicken is cooked. Remove and drain.
Heat oil, saute ground spices until fragrant. Add chicken and stir well.
Set aside seasoning stir.
Grilled chicken smeared with remaining seasoning while stir until the spices to infuse.
Serve with warm rice, sambal plow, and vegetables....