Tempe Tahu Bacem ( Fermented Tofu and Tempeh )

Bacem is a way to preserve food processing products in Yogyakarta. Bacem means soaked in sugar or salt water in order to be durable foodstuffs. And usually yogya people  like making Tempe and Tofu for bacem.It was delicious and savory


So Let's Make it

Ingredients:

4 cut Tofu size 5 x 5 x 2 cm or according to taste
4 slices of tempeh size of 5 x 5 x 2 cm or according to taste

Seasoning:

1 tablespoon coriander, puree
3 cloves garlic, crushed
6 spring onions, puree
1 tamarind
2 tablespoons brown sugar
salt to taste
4 Daun Salam (bay leaves)
2 cm galangal, crushed
Coconut water taste

How to make:

• Enter tofu, tempeh and All Seasoning to the pan.
• Give the  coconut water. Cook over low heat until coconut Water Dried. (may be one our ore more),
• After that You can fry it in hot oil until lightly browned,And Tofu an Tempeh Bacem is Done.
• Serve with warm Rice and Sambal Terasi (Sauce of Indonesia) or Chilli Sauce.
• if you want to cook it the next time. you can save it. and fry it later.

If you can't find Tempeh or tofu, you can use Chicken or egg to Make Bacem. 

And This is one portion of Tempeh and Tofu Bacem, with warm Rice,slice cucumber, kemangi (Basil leave), and Sambal Terasi. I'm hungry...