Ayam Bacem ( Chicken Bacem)

let's cook a delicious chicken from Yogyakarta. That is Ayam bacem.

Ingridients:

• 1 kg chicken, cut and clean 
• 2 cm galangal, crushed 
• 2 eyes tamarind 
• 3 salam leaves 
• 600 ml of coconut water 
• 1 teaspoon soy sauce 
• 1 stalk lemongrass crushed 

Seasoning mashed:

• 4 red onions 
• 3 cloves garlic 
• 1 tsp coriander 
• 2 hazelnut 
• 2 tablespoons brown sugar 
• 1 teaspoon salt 

How to make:

• Mix the coconut milk, soy sauce, tamarind, spices, galangal, lemon grass and salam leaf in a saucepan and mix well. 
• Add chicken, stir, and cook on the stove until cooked and water shrinkage. 
• Remove and set aside. 
• Fried chicken until brown, Serve with warm rice and Sambal.