IKAN KUAH KUNING (Yellow Fish Gravy Recipe)

Ikah kuah kuning (yellow fish sauce), is one of the perfectly with PAPEDA. and  this is the recipe. 

Ingredients
    500 grams of tuna
    1 ½ tsp salt
    1 tsp tamarind dlarutkan with 50 ml of water, then filtered
    Oil for frying
    1 bay leaf
    4 lime leaves
    1 stalk lemongrass, crushed
    2 cm galangal, crushed
    600 ml coconut milk
    ½ tsp sugar
    Basil leave
 Seasoning Mashed

    6 spring onions
    5 cloves of garlic
    4 red chilies
    2 tsp coriander, roasted
    ½ teaspoon pepper
    3½ cm turmeric
    1 tsp salt
    ½ tsp seasoning, if necessary

How to Make

• Clean the fish and cut into pieces and coat the fish with salt and acid water solution. Let stand about 15 minutes, drain. Fish fry until cooked and browned then remove and set aside
• Heat a little oil fry the rest of the fish. Saute fish seasoning yellow sauce that has been mashed, bay leaves, lime leaves, lemongrass, and ginger until fragrant and cooked. Give coconut milk and sugar, bring to a boil while stirring.
• Enter fried tuna fish, reduce the heat. Bring to a boil again, lift. Enter the basil leaves and stir. cooked.
• Serve with PAPEDA