Ikan Bakar Colo Dabu Dabu

And one more dish from the Maluku. Which is made from fish.  So lets cook























Ingredients:

• 1 (± 1kg) baronang fish, can be replaced with mackerel, grouper, snapper.
• 1 tsp salt
• 1½ tbsp lemon juice
• 1 tsp ginger
• 1 tbsp cooking oil

Dabu-Dabu Sambal:

• 10 pieces of chili red / green, thinly sliced
• 3 green tomatoes, diced
• 4 shallots, sliced
• 1 tsp salt
• ½ tsp sugar
• 1 tablespoon lemon juice
• 20 basil leaves, sliced
• 1½ tablespoons cooking oil

How To Make:

• Prepare and preheat the grill first.
• Clean the fish, remove the gills and entrails.
• After that create some deep cutouts on both sides of the fish to the bone.
• Sprinkle with salt, lemon juice and ginger water, put the fish in the refrigerator, let stand for ± 15 minutes.

Dabu-Dabu sambal:

• mix all ingredients in a bowl, store in the refrigerator before serving.
• Burning fish: fish basting with cooking oil and then drain the oil until no longer drips.
• Place fish on grill wire that has been spread with oil, then bake until one of the mature side.
• Turn fish, grilled one of the other side until cooked, then roasted in a row and the back of his head.
• The fish was cooked when the sap is no longer comes out.
• Serve with sauce Dabu Dabu. Don't Forget Warm rice.. hm..like it