Kue Mangkok (Bowl cake)

In Indonesia, this one cake is favorite cake. taste sweet and savory . And the colors also make Indonesian people really like this cake.


Ingredients I:
35 grams of cake flour
65 ml of warm water
2 teaspoons instant yeast

Ingredients II:
150 grams of rice flour
25 grams of corn starch
75 grams of low-protein flour
150 grams of Tape (cassava Permentation), puree
1 egg
1/4 teaspoon salt
225 grams of sugar
200 ml of warm milk from 1/4 coconut
4 drops of pink, green color (other color you like)


How to Make 

• Mix All of the Ingredients I. Stir well. Let stand 30 minutes.
• Ingredients II : Mix the rice flour, corn starch, wheat flour, and Tape.
• Mix With Ingredients II. Add salt and sugar.
• Pour the warm milk a little as she whipped average 20 minutes. Let stand 90 minutes. For the second part.
• One section add the pink color.Stir well. One part again add green. Stir well.
• Heat the mold cupcakes 10 minutes over high heat. Pour the pink or green dough (up to you or you can mix one layer pink, one layer green) until full.
• And  Steamed high heat 15 minutes until cooked
• serve with the warm tea.

this is tape (cassava Permentation)

from cassava. taste sweet and sour

and sometime Kue Mangkok make with the palm sugar. the taste so good.Indonesian Taste