RISOLES

Risoles, is one of Indonesian snacks that are already very familiar. Risoles been known since the 13th century, which was originally named roinsolles. And in the Netherlands risoles known as rissole. probably because the first, our nation ever had a history with the Dutch country, so the culinary influences also affect into our dishes. and this is one that is becoming typical hawker food we are risoles.Risoles has a delicate flavor and savory. is perfect for breakfast or a snack in the afternoon. and following the recipe.

Ingredient of skin Risoles

• 150 grams of wheat flour
• 1 egg, then shaken
• 250 ml of water
• 1 tablespoon melted butter
• Salt to taste

Filling

• 150 grams of potatoes fried diced
• 100 grams of carrots cut into small dice
• 100 grams of boiled chicken meat diced
• 125 ml of water
• 4 red onions, finely chopped
• 2 garlic, finely chopped
• ½ small spoon nutmeg
• 2 stalks celery, thinly sliced ​​
• Salt, sugar and pepper to taste

Sheathing2 eggs then shakenPanir flour or bread flourHow to Make risoles

•  Make the skin, mix all the ingredients for the skin to be one then mix well and strain. Heat a non-stick frying pan with a little vegetable oil and then take a little dough and thin skin like omelette.
• Make Filling : saute garlic and onion until fragrant. Then enter the potatoes, carrots and chicken and stir until wilted. If you've pour water, then add salt, nutmeg, pepper and sugar and wait until the flavors mix well. Add  celery and stir again
• Take one sheet of skin Risoles, Give Filling and roll.
  This way to rolling Risoles

            Take skin Risoles

                     Add Filling...

             folding like this

               

    

                       Roll.........

              
                      And Finish.........

• Dipped in beaten egg and then roll in Bread Flour. Friying until cooked

• Serve with green chili sauce or Sambal