Coto The another name of Soto. Soto is Soup of Indonesian very rich spices. And people of Makassar say "SOTO" is "COTO". Ok this the receip of coto makasar.
Ingredients:
- 500 grams of beef and beef offal, clean and ready to use. (you can use just beef, if you're not like beef offal)
- Water to boil
- ½ teaspoon salt
- 4 tablespoons of cooking oil, for frying
- 3 stalks lemongrass, crushed
- 2 teaspoons lime juice
- 1 tablespoon sliced green onion
- 1 tablespoon celery slices
Ground spices:
- ½ tablespoon toasted coriander
- ¼ teaspoon cumin
- 1 teaspoon pepper
- 1 cm galangal
- 3 cloves of garlic
- 2 teaspoons salt
- 2 tablespoons peanut peeled, roasted
Sambal taoco:
- 2 red chilies
- 6 pieces of cayenne pepper
- 4 red onions
- 4 tablespoons taoco
- 2 tablespoons of cooking oil, for frying
- 100 ml of water
- 2 tablespoons sugar
How To Make:
- Boil the meat and offal separately in enough water, and and Salt
- After the soft take and drain. separated from the broth
- Take 1½ liter broth. boil again
- Cut the meat and offal into cubes 1 ½ cm size
- Heat oil in a skillet, saute ground spices, lemongrass enter, stir until fragrant. Enter into the broth.
- boil and cook over low heat until the sauce stay ± 1000 ml. Turn of heat
- Enter the lemon juice, stir.
Sambal taoco:
- crushed red pepper, red onion until smooth, enter taoco, coarse grinding.
- Stir-fry until fragrant, put the water and sugar, cook until thick, remove from heat.
- Take bowl and Add meat and offal. Sprinkle with fried onions, leeks, and celery slices.give the broth.
- Serve with sambal taoco and ketupat
Tauco is seasoning foods made from soy beans that have been boiled, mashed and mixed with flour and then fermented. Brought from China who later popularized in a variety of Indonesian dishes taste like curry, sambal, and Soto.
Ketupat is a food made from rice that is inserted into the woven palm leaf (leaf) rectangular. which is then cooked and eaten as a substitute for rice.
0 komentar:
Post a Comment