GORENGAN

Gorengan is foodstreet of Indonesia. Very famous and many people of Indonesia sell this food. In ways or market of Indonesia, You allways Find This food, everywhere and anywhere. I think you will love this food.
There are many kind of gorengan. There is Pisang goreng (Fried Banana), Tahu isi (Tofu with vegetable insided), Tempeh, and etc.
ok We go to make one by one....

1. Pisang goreng Kipas (Fried Banana Fan)

 Ingredients:

• 10 pieces banana, peeled, cut in 4 parts do not break up, make to be like Fan.
• 150 grams of rice flour
• 1 tsp salt
• 1 egg, beaten off
• 175 ml of water
• ½ tsp vanilla
• oil for frying

How To make 

• Mix the rice flour, salt, water, eggs, and vanilla. Mix well, add water if the dough has not dilute or too thick, set aside.
• Heat oil, dip the bananas into flour, put in hot oil while widened like a fan. Fried bananas until cooked and lightly browned. Remove and serve.

2.  Tahu  Isi (Fried Tofu with vegetable insided) 

Ingredients 

• 10 small pieces of tofu, cut into pieces, scrape the middle
• 1 egg
• 2 carrots, grated
• 2 scallions, finely chopped.
• 100 grams of cabbage, finely chopped
• 3 tablespoons cornstarch, dissolved in a little water
• wheat flour
• 1 egg, beaten off
• bread crumbs
• sauteing and frying oil

Puree:

• 1 clove of garlic
• 3 red onions
• 1 tsp pepper
• 1 tsp sugar
• salt to taste

How to make

• Heat oil, saute the ingredients until fragrant. Enter middle scrapings know, carrots, leeks, cabbage and eggs, stirring until wilted vegetables. Pour a little water and cornstarch solution to the dough, stir briefly. Lift the dough.
• Add 1 tablespoon of dough into know and steam about 15 minutes. Lift, scroll out into flour, dip into beaten egg, roll in bread crumbs again.
•  Fry until golden. Remove and drain and serve hot together chili sauce.

3. Bakwan

Ingredients

• ½ kg of flour
• 1 egg
• 200 grams of cabbage, wash and cut into pieces
• 200 grams of bean sprouts, wash and dispose root
• 2 scallions, thinly sliced
• oil for menggoeng

puree:

• 2 red onions
• 2 cloves of garlic
• salt and seasoning to taste

How To Make

• Mix flour, eggs, spices and add a little water, stir until blended. Enter cabbage, bean sprouts and scallions and stir.
• Heat the oil, take the dough the size according to taste and fry until cooked and lightly browned. Remove and drain and serve warm.

4. Tempe

 Ingredients:

• 1 piece of tempeh, cut into thin
• oil for frying

Puree:

•  3 pieces of garlic
•  2 tsp coriander
•   ¼ tsp turmeric powder
•  salt to taste

How To make :

• Tempe and spices soaked with water until all submerged and stir until evenly distributed. soak about 30 minutes.
• Heat oil, fry tempeh until cooked and lightly browned. Remove, drain and serve.

5. Pisang  Aroma

 Ingredients:

• 10 sheets spring roll / spring roll skin
• 5 pieces of plantain, halved
• 4 tablespoons brown meses
• cooking oil to taste

How to Make:

• Prepare a spring roll skin, place a piece of banana, add meses. Roll up solid and neat.
• Fried bananas until cooked, remove and drain. Ready to serve.

6. Tape Goreng

Ingredients:

• 400 grams Tape
• 50 cc coconut
• 1 egg
• 150 grams of brown sugar, a thin comb
• oil for frying
• salt to taste

 Flour dough:

• 50 grams of wheat flour
• 2 tbsp rice flour
• 1/2 teaspoon salt
• 100 cc of water

How to make

• Mix tape, coconut milk and eggs, salt, water. Round the dough and fill with brown sugar, set aside.
• Mix the flour dough ingredients. Dip circle tape into flour dough, and fry until cooked.

This is tape (permented cassava)