KUE DADAR (Pancake roll)

Kue dadar is popularly  cake in Indonesia. this snacks very much sold at traditional markets of Indonesia.

Kue dadar are very popular and well liked various levels of Indonesian society because it tastes delicious cake. Skin texture Kue dadar were soft, scented green pandan, filled grated young coconut sugar sweet by always alluring and tempting everyone to taste.






So lets make it


Ingredients :
Skin:

• 200 g flour
• 350 ml liquid milk
• 2 eggs, beaten off
• Pasta pandan (green dye) to taste
• A little salt

Filling

• 500 gr grated coconut
• 100 gr sugar
• 100 gr sugar
• 1 tbsp flour glutinous
• 4 lime leaves
• A little salt

HOW TO MAKE:

Filling :
1. Boil two kinds of sugar with water until the sugar is dissolved together with lime leaves.
2. Enter the grated coconut and salt
3. Cook until thick, stirring occasionally stirring occasionally.
4. Give the glutinous rice flour, stir stir again, lift.

Skin
1. Beat eggs until frothy.
2. Enter the liquid milk and mix well.
3. Enter the flour, stir quickly with a whisk (whisk) eggs.
4. Give pandan paste and a little salt, stir again.
5. Create like omelete,  one by one in a non-stick frying pan.
6. Fill with filling, roll and folded
7. Ready to serve