NASI GORENG MAWUT

Indonesia is one of the most widely consumed rice / rice. Because rice / rice is the staple food of Indonesian society. So do not be surprised if the rice can be processed into a variety of foods in Indonesia. Maybe that does not get tired so much once the recipes are made from rice. One of them is this nasi goreng mawut recipes, fried rice is a surefire menu for the Indonesian people. Because it is also very easy to make filling a hungry stomach.
nasi goreng mawut is different from the usual fried rice. This nasi goreng mawut mixed with rice mixed with noodles, wah is very filling meal definitely.It was indeed not much different with fried rice, because the basic ingredients used were the same. If you get bored with the menu of fried rice, try to make this Nasi goreng mawut that was certainly delicious. 

lets make Nasi goreng mawut

 

     
 Ingredients:

•     2 plates white rice
•     2 pieces of cabbage, finely sliced
•     100 grams of wet noodle
•     1 leek, sliced
•     3 tablespoons soy sauce
•     2 stalks celery, finely sliced
•     2 tablespoons cooking oil
•     ½ tsp instant chicken broth powder

Softened seasoning:

•     3 red chilies
•     5 red onions
•     3 garlic
•     1 teaspoon terasi (shrimp paste)    2 tsp salt

Complement:

•     Fried chicken, fried onions, egg, pickled cucumber, and kerupuk (crackers)

How to make

•  Heat oil and saute seasoning. Put cabbage, leeks, celery, white rice, and noodles and stir well.
• Put chicken broth powder and soy sauce and stir well. Cook until evenly seasoning, cooked, lift.
• Serve warm with fried chicken, egg, crackers, and pickled cucumbers.

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NASI GORENG SAYURAN (Vegetable Fried Rice Recipe)

You who love the fried rice processed and processed fried rice you want more healthy and nutritious. You have to try refined vegetable fried rice recipe is in addition because it is still delicious although containing a variety of vegetables. Vegetable fried rice is processed by not using soy sauce, guaranteed healthy smokers than the usual fried rice that use soy sauce and lots of mixing various kinds of dishes in it.

Ingredients:  

•     2 tablespoons butter
•     1 onion, chopped
•     2 plates white rice
•     ½ tsp salt
•     ¼ teaspoon pepper
•     2 tablespoons sweet corn, peeled
•     2 tbsp frozen peas
•     10 cm carrots, peeled, steamed, diced
•     1 leek, sliced
•     2 salty squid, cut into 1 cm transverse and fried dried
• 
  

Complement:

•     Fried onions

How to make

• Heat the butter and saute the onions until wilted. Enter the white rice, salt, pepper, corn, peas frozen, carrots, chopped green onions, and salted squid, stir. Cook over low heat until all blended, remove from heat.
• Serve, and sprinkle with fried onions. Serve while hot.

Which makes it different vegetable fried rice with vegetables fried rice onions are used in this fried rice, fried rice so that it has a distinctive sweet aroma. If you are a lover of spicy can add chili sauce, add crackers also order your meal the atmosphere becomes more festive.

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MANISAN CABE (CHILI CANDY)

 

















 


Manisan is one of the specialties of the town of Cianjur, (Bandung) is already very well known from the start manisan salak (candied bark), manisan mangga (candied mango), and many other candied, now we will try to make Manisan cabe (candied sweet chilli). Sweet chilli ? Is there any?,  off course, there is. People of Indonesia was creative human.They are making spicy chili that can be sweet.

Let's make it
Ingredients

•     Red chili 1/2 kg
•     sugar, to taste
•     Salt to taste
•     Water

How to Make

• First chili split into two parts so that the seeds can be cleaned.
• Then chilies soak for 12 hours in salt water.
• Cook sugar and water, stirring until evenly until the sugar thickens, then remove from heat.
• Drain chilies that have been soaked.
• Soak again chilli in sugar while still hot so that seep into the chili.
• Chili soak about 12 hours, if not sweet, drain chili.
• And cook the sugar water and soak again chili, until then we get into the sweet chili flavor change.

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NASI BAKAR AYAM TERI (CHICKEN TERI ROASTED RICE)

Either of the area where the origin of Nasi Bakar is very difficult to trace. it's just that the popularity of Nasi Bakar began rising in the city and is still hunted foodies who was in Bandung. After popping up various Nasi Bakar in other cities in Indonesia tailored to the characteristics of each region

Some of types is Nasi bakar bambu (bamboo roasted rice).  Nasi bakar sum-sum (marrow roasted rice), Nasi bakar jamur (mushroom roasted rice),  Nasi bakar ayam (Chicken roasted rice) and many other variants. And this time we'll make Nasi bakar Ayam Teri (Chicken teri Roasted rice) 

lets make it


Ingredients:

•     2 1/2 plate of white rice
•     1 small bunch basil leaves
•     3 tablespoons soy sauce
•     Butter / margarine for frying
•     330 g chicken fillets, diced
•     3 Fried Teri
•     Banana leaves to wrap

 Mashed spices:

•     4 hazelnut
•     1 1/2 teaspoon salt
•     4 spring onions
•     2 garlic

 How To Make

•   Saute mashed Spices with butter / margarine until fragrant.
•   Add chicken and stir until it changes color and add the soy sauce. mix well
•   Enter basil leaves, stir
•   Combine rice and Teri, mix well
•  Prepare 4 sets of banana leaves, each with 2 leaves a fairly wide.
•  Faced with dark leaves towards the top.
•  Add a half rice on top of the leaves, give 1/4 chicken parts, add rice again and wrap
• pin ends with a sharpened stick.Steamed advance for 15 minutes to make it more unified and fragrant.
• then grilled (low heat)    
• Serve with slice cucumber, and slice tomatoes. if you like, you can give slices of omelet 

this is teri (little dried fish)

 

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