NASI TUMPENG/NASI KUNING (YELLOW BIG RICE)

NASI TUMPENG, is a mandatory course that must exist when the major events in Indonesia. Like for example birthday. If abroad Cake tar into a main dish birthday then in Indonesian, NASI TUMPENG became the main course when the birthday celebration took place. So this is a Receips

Ingredients.

rice about 2 liters. Use good quality rice, clean.
Good quality glutinous rice to the mixture of approximately 200 grams.
4 Salam leaves o
5 cm Turmeric. Rinse and burn briefly before use
1.5 liters coconut milk. Use of freshly grated coconut palm fruit so that the result is more legit.
Lemongrass medium large size of 4 pcs only.
Orange juice medium large size of 4 pieces only. Cut lemon and squeeze the juice.
Salt (1 small scoop or teaspoon).

How to Make

Grated turmeric that has been cleaned and mixed water
Mix glutinous rice and 2 rice. Wash 2-3 times
Enter rice mixture into the grated turmeric
Stir briefly stir until all ingredients are mixed and soak for about half an hour so that turmeric water to seep into the rice.
Steaming rice.
Boil the coconut milk over medium low heat only.
Add Salam leaves, lemongrass and Salt, Stir slowly stirring constantly so that all the ingredients are well blended.
After boiling, enter the lime juice that has been squeezed on top. Stir stir again
Take Rice on bowl, and mix with coconut milk. Mix Well
Steaming again until cooked.
Serve with Complementary