NASI BAKAR AYAM TERI (CHICKEN TERI ROASTED RICE)

Either of the area where the origin of Nasi Bakar is very difficult to trace. it's just that the popularity of Nasi Bakar began rising in the city and is still hunted foodies who was in Bandung. After popping up various Nasi Bakar in other cities in Indonesia tailored to the characteristics of each region

Some of types is Nasi bakar bambu (bamboo roasted rice).  Nasi bakar sum-sum (marrow roasted rice), Nasi bakar jamur (mushroom roasted rice),  Nasi bakar ayam (Chicken roasted rice) and many other variants. And this time we'll make Nasi bakar Ayam Teri (Chicken teri Roasted rice) 

lets make it


Ingredients:

•     2 1/2 plate of white rice
•     1 small bunch basil leaves
•     3 tablespoons soy sauce
•     Butter / margarine for frying
•     330 g chicken fillets, diced
•     3 Fried Teri
•     Banana leaves to wrap

 Mashed spices:

•     4 hazelnut
•     1 1/2 teaspoon salt
•     4 spring onions
•     2 garlic

 How To Make

•   Saute mashed Spices with butter / margarine until fragrant.
•   Add chicken and stir until it changes color and add the soy sauce. mix well
•   Enter basil leaves, stir
•   Combine rice and Teri, mix well
•  Prepare 4 sets of banana leaves, each with 2 leaves a fairly wide.
•  Faced with dark leaves towards the top.
•  Add a half rice on top of the leaves, give 1/4 chicken parts, add rice again and wrap
• pin ends with a sharpened stick.Steamed advance for 15 minutes to make it more unified and fragrant.
• then grilled (low heat)    
• Serve with slice cucumber, and slice tomatoes. if you like, you can give slices of omelet 

this is teri (little dried fish)

 

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SINGKONG SAWUT (cassava ball cake)

 





























This time let's we try a recipe from cassava. The name is SINGKONG SAWUT. This dish is delicious and savory cakes and how to make it quite easy. Very suitable for quality time with family.

let's make it
 

Ingredients:

• 500 grams of cassava, rough grated
• 100 g of coconut and a half old, grated
• 100 grams of cheddar cheese, grated
• 1/2 teaspoon salt
• the oil for frying

Flour dough

• 100 g cake flour
• 1 egg, beaten off
• 25 grams of rice flour
• 1/4 tsp salt
• 150 ml of water

How To Make:

• *. The steamed cassava, coconut and salt until cooked.
• *. put it in a container, add the grated cheese and stir. puree
• *. Make a little ball shapes, set aside.
• *. Stir all of flour dough until blended.
• *. Dip cassava ball in flour dough
• *. Fry in hot oil until browned. (medium heat)

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NASI ULAM

This one dish is perfect for breakfast. Quite nutritious and taste good. You should try it. Indonesian-style breakfast

Ingredients:
     400 grams of white rice
     150 grams of coconut, grated rough
     3 tablespoons cooking oil

Mashed Spices:

     4  garlic
     3 pieces of cayenne pepper
     50 grams of dried shrimp, soaked briefly
     1 tablespoon coriander
     ½ tsp pepper
     1½ tsp salt

Complement:

• omelet, sliced thin
• cucumber, cut into pieces
• kemangi (basil leaf)
• fried red onions

How To Make:

•  Coconut roasted until crispy and browned, remove from heat and puree. medium heat and slowly stir
•  Stir-fry until fragrant spices. Enter roasted coconut and rice, stirring until absorbed seasoning.
•  Lift and serve with complementary.

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TELUR GEMBONG PADANG (Puffy egg Padang)

This dish like omelete, just little difference at grated coconut and spices. It was certainly tasty and delicious.
 

let's make it, very easy and simple

Ingredients:

•      5 duck eggs (you can use 6/7 chicken eggs)
•      oil to taste

Seasoning:      

•      5 cloves red pepper
•      3 shallots, chopped
•      1 teaspoon salt
•      3 tablespoons grated coconut
•      3 scallions, thinly sliced
•      1 celery, chopped

How to make:

•  Coarse ground red pepper and onion, season with salt and set aside.
•  Beat the eggs and mix chili to go up, enter the grated coconut, chopped scallions, shallots and chopped celery leaves and stir well.
•  Heat the oil, pour the egg mixture into it, cover the frying ± 3 minutes, turning the eggs after the bottom brownish,
•  fry back to the other side as well browned, remove and drain.
• Enjoy with warm rice.

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PECEL LELE

 Dishes this one being sold on the street. For you are a streetfood lover. This dish will easily be found on the street in java. But it seems more delicious when it makes its own.

So lets make it



Ingredients:

•     1 large size catfish 

Marinade:

•     1 tbsp coriander, puree
•     5 cloves garlic, crushed
•     1 tsp fine salt
•     2 tablespoons lime juice
•     2 cm turmeric, grilled, mashed
•     300 ml of water
•     The oil for frying

Sambal/sauce (fried):

•     7 curly red chilies
•     10 pieces of cayenne pepper
•     2 tomatoes
•     5 cloves garlic
•     4 red onions
•     4 pieces of hazelnut
•     1 tsp lime / lemon
•     1 tsp fine salt

Complement:

•     60 grams of cucumber, cut into pieces
•     50 grams of basil leaves
•     2 tomatoes,slice

How to make

• Clean catfish, give slice, Marinade, let stand for 15 minutes.
• Fried catfish in oil. (dive fry) medium heat until cooked and dry. Remove and drain.
• Sambal: Mashed all ingredients except lemon, give a squeeze of lemon juice and salt. Serve with fried catfish and vegetables complement

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Ayam Kuluyuk bumbu Rujak

Ayam kluyuk bumbu rujak is very easily made, because the ingredients are mixed with a very simple and easy to find. very suitable for warm rice

so lets make it

Ingredients

• 350 grams of chicken thigh fillets, cut the size of 3 x 3 cm
• 4 cloves garlic, then mashed
• ¼ teaspoon ground pepper
• ½ teaspoon salt
• Cooking oil to taste
• 50 grams of cornstarch
• 2 eggs, were beaten off
• 50 grams of cornstarch stir until evenly

Sauce

• 2 tablespoons margarine
• 3 cloves garlic, chopped until smooth
• ½ onion, then cut into the box
• 100 grams of pineapple, cut into triangles
• 125 grams of tomato sauce
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon ground pepper
• ½ tsp lemon juice
• 300 ml of water
• 2 teaspoons corn starch, then dissolved in 1 tablespoon water

How To Make

• Marinated chicken with salt, pepper, garlic, and let stand for 10 minutes
• add cornstarch to the chicken, mix until blended
• Fried chicken with heat until cooked and dry
• Sauce: heat margarine and saute the onion, garlic and red pepper, add the pineapple cooked until they have wilted. add tomato sauce, salt, peper, sugar. Enter the water and corn starch 
• Cook until boiling and stir until blended. add lemon juice, stir.
• Put chicken on plate, and pour the sauce.
• Serve with warm rice

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MIE ACEH (aceh noodles)

Dishes based on noodles are very popular by the people in Indonesia, as evidenced by the establishment of several restaurants typical of Aceh that flourished in some areas. Mie Aceh known for its distinctive spicy flavor with a sweet flavor mixture of spices

hm....... many spices we  need here

So lets make it


Ingredients:

• 150 grams beef, diced
• 400 grams of yellow noodles 
• 750 ml beef broth
• 150 grams of shrimp that have been cleaned and skin removed.
• 1 tomato, diced
• 4  garlic, thinly sliced.
• 3 spring onions, thinly sliced.
• 1 tsp vinegar
• 2 tablespoons soy sauce
• 1 leek, finely sliced.
• 60 grams of bean sprouts, cleaned
• 100 grams of cabbage, thinly sliced.
• 1 tablespoon celery, finely sliced.
• 2 tsp salt.
• 3 tablespoons cooking oil 

Ground spices

• 4 grains of cardamom.
• 1 tsp cumin, roasted.
• 5 pieces of onion.
• 3  of garlic.
• 4 red chilies, seeded.
• ½ tbsp turmeric powder.
• 1 tsp pepper grains.

Complementary

• Shrimp Crackers / Crackers Chips.
• Pickled cucumber.

How to Make

• Enter the frying pan into the onion, garlic and spices and then sauted until fragrant.
• Enter beef , stir and cook until half cooked
• Add more other ingredients: shrimp and tomatoes, stir again until blended.
• Put some spice: broth, celery, leeks, salt and vinegar.
• Cook again until evenly cooked 
• Enter cabbage and bean sprouts and stir well.
• Enter the noodles and soy sauce.
• Stir cooking until all the ingredients are well blended and cooked.
• Lift and then serve hot with pickled cucumbers and chips 

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