NASI GORENG CAKALANG (TUNA FRIED RICE)

Tuna is a fish that can grow very large. In Sulawesi, the fish are usually many ways in cooking mixed with smoke. But the process of curing is usually more complicated and longer, there is no harm in trying other alternatives to process them. One of them is mixed with fried rice, it was delicious also unique know. Easy, fast and definitely filling.
 

Ingredients:

•     2 full plate of white rice (not mushy, long grain)
•     250 grams of meat tuna
•     1 tablespoon lemon juice + ½ tsp salt
•     2 leeks, thinly sliced ​​oblique
•     1 tablespoon sweet soy sauce
•     ½ tablespoon salty soy sauce
•     5 tablespoons oil, for frying
•     1 stalk lemongrass, white part, finely sliced

Ground spices:

•     10 red onions
•     5  garlic
•     7 curly red chilies
•     5 pieces of cayenne pepper
•     ½ tsp terasi (shrimp paste)
•     salt to taste

How to make

• Marinate meat fish with lime juice and salt, let stand for 15 minutes, then steamed until cooked 30 minutes. Lift, shredded-shredded.
• Heat oil, saute ground spices until fragrant. Put meat tuna, onion, and lemon grass. Stir well.
• Put the rice, add the soy sauce and soy sauce, stirring until well blended and the flavors mingle. Serve hot.

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NASI GORENG SEAFOOD

The fried rice is the preferred menu almost everyone, from children to the elderly. Because in addition to practical, it was also delicious. Many variations of fried rice that you can try adding chicken, beef, mutton, seafood, salted fish, bananas and others.Cook fried rice looks very easy, but we must know tips for fried rice was not mushy and clumping, which use rice that has cooled for easy disassembly while cooking. And also make sure the wok is completely hot so the oil does not soak into the rice. Seafood Fried Rice recipe uses a variation of squid and shrimp.

Ingredients:

•     500 grams of white rice
•     200 grams of squid, cut lengthwise
•     150 grams of peeled shrimp
•     1 onion, sliced ​​lengthwise
•     2 tablespoons oil

Seasoning:

•     2 garlic, finely chopped
•     1 tbsp oyster sauce
•     1 tbsp fish sauce
•     2 tablespoons soy sauce
•     1 tbsp angciu or cooking wine
•     3 tablespoons soy sauce 

How to make

•  Heat oil and saute garlic until fragrant
•  Enter squid, shrimp and onions, stir briefly
• Add the rice and add the oyster sauce, fish sauce, soy sauce, angciu, and soy sauce. Stir until well blended rice and spices. Lift
•  serve

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NASI GORENG BEBEK (DUCK FRIED RICE RECIPE)

Confused duck meat processing means practically? Maybe you need to try this one dish. With simple spices and cooking methods quite easily you can be creative in the kitchen. Duck fried rice can indeed be enjoyed on any occasion, but I recommend to serve it as a breakfast menu. Or to your mothers, can use this duck fried rice recipe as the provision of food to school children. In addition it contains adequate nutrition, the food is quite filling.
 

 





Ingredients:

•     1 ducks (cut into 4 parts)
•     1½ liters of water
•     500 ml coconut water
•     5 lime leaves
•     750 ml cooking oil

Ground spices for duck:

•     10 red onions
•     5 cloves garlic
•     3 cm ginger
•     2 cm turmeric
•     1 tbsp coriander
•     ½ tsp sugar
•     Salt to taste 

Fried rice Ingredients:

•     800 grams of white rice
•     1 stalk leeks, cut into rough
•     1 whole chicken egg
•     1 tablespoon soy sauce
•     1 tablespoon soy sauce 

Spices for fried rice:

•     7 red onions
•     3 cloves garlic
•     4 red chilies, seeded
•     Cayenne pepper to taste
•     3 medium size shrimp, cut into small pieces
•     ½ teaspoon pepper
•     1 tsp sugar
•     Salt to taste

How to make

• Boiled duck with water, coconut milk, spices, and lemon leaves until soft ± 1 hour. Lift and let the submerged duck seasoning to cool
• Separate duck and marinade. remove and set aside
• Fried rice: heat 2 tablespoons oil, saute the ingredients until fragrant, remove and set aside
•  Fried scrambled eggs. Enter smooth flavor and leeks, stir-fry until fragrant
•  Add rice, soy sauce and soy sauce, and cook, stirring frequently, until cooked and seasoning seep into the dishes, and then lift
• Heat oil, fry the duck until a yellow-brown, then lift the duck and drain. Cut into small squares.
•  Serve with a sprinkling of duck fried rice and fried onions.

The menu of this one was very tasty, but pretty greasy so it can disrupt your throat. For that you can neutralize it by drinking lemon juice mixed with honey. Hopefully these tips useful.

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