Kuah Asam Fish

Indonesian cuisine is very tasty and of course rich flavor. Made from fish, and various spices. Fresh sour, spicy and delicious. Guaranteed you will definitely spend a lot of sweat, if eating it. hm... I can not wait anymore.

let's make it

ingredients:

soak 2 tails (@ 250 gr red snapper
1 tbsp lemon juice
1 tsp salt

seasoning:

1200 ml of water
2 stalk lemongrass, crushed
1 cm ginger, crushed
1 cm galangal, crushed
3 lbr lime leaves, torn
1 lbr pandan leaves, torn
1/2 tsp salt
1 tsp pepper
3 pcs red chili, sliced ​​oblique
5 pcs red onion, sliced
2 cloves garlic, sliced
20 pieces of red chili
3 tablespoons lime juice
1 handful basil leaves, take leaves
3 pcs green tomatoes, cut into pieces

How to Make:

• Clean the red snapper, cut it in half. 
• Sprinkle red snapper with lemon juice and salt, let stand for 10 minutes. 
• Boil water, put lemon grass, ginger, galangal, lime leaves, pandan leaves, salt and pepper, cook until boiling. 
• Enter the red snapper, red onion, garlic, red pepper, and cook until the fish is tender. 
• Enter lime juice, basil leaves and red chili sauce, stir, and cook briefly, lift. Serve warm.