WARNA-WARNI NASI INDONESIA (COLORFUL RICE OF INDONESIA)

This is it all of colorful Rice of
Indonesia. You must try the Receip.


NASI KUNING (Yellow Rice )

Ingredients:

• 1 liter of rice
• 1/4 liter coconut milk
• 1 tbsp turmeric, grated, boiled with 50 cc of water, strain
• 2 pieces of pandan leaves, torn and tie
• 2 Salam leaves 
• 1 stalk lemongrass
• 1 tablespoon salt
• 1 tsp lemon juice

How to make:

• Mix coconut milk with turmeric water, pandan leaves, Salam leaves, lemon grass, and salt. Then bring to a boil.
• Steamed rice until half cooked, then place in a saucepan. Pour the coconut milk is boiling while stirring until the coconut milk- soak into the rice.
• Give lime juice, mix well, then steamed again until done.
• Remove and serve.

NASI HIJAU/PANDAN (GREEN RICE)

Ingredients:

• 500 grams of rice
• 3 pandan leaves
• 10 lbr suji leaves
• 400 ml of water
• 200 ml coconut milk instant
• 1 tsp salt

How To Make:

• Wash the rice, drain and set aside.
• Blender water, pandan leaves and leaf suji, filtered to obtain 400 ml of water
• Cook pandan water, instant coconut milk and salt until boiling. Add rice and stir. Reduce the heat. Lift.
• Steamed for 20 minutes. Lift. Serve 

NASI UNGU/UBI UNGU (PURPLE RICE)

Ingredients

• 50 grams of purple sweet potato, steamed. and mashed
• 150 grams of rice, 
• 1 tablespoon salt
• 1 sheet Salam leaves
• 1/2 cup thick coconut milk
• 2 stalks lemongrass, Crushed
• Enough water

How to Make:

• Wash the rice, put bowl.
• Blend together the coconut milk steamed purple sweet potatoes until tender, put the bowl as well.
• Enter the lemongrass, Salam leaf, salt.
• Add enough water. And cook the rice until Fluffy.