Palumara

This is one simple recipes for seafood from Indonesia. easy to make and tastes sour, fresh, Spicy and tasty. very suitable for warm rice to accompany. lets make it





Ingredients:

500 gr snapper cut to taste
500 cc of Asam water 5 ripe Asam fruit
1 sdk eat coconut oil
1 stalk lemongrass

Softened seasoning:

5 pieces of cayenne pepper
10 chilies curly
1 cm ginger
salt to taste


How to make:

• Clean Snapper and than put in a pan, put the spices and Asam water, coconut oil and lemongrass.
• Cooked until thickened.
• Ready to be served.

This Asam (Sour Fruit of Indonesia)

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Aunu Senebre

This dish is very simple and very easy to make. We do not need much seasoning, just use a teapon salt. Very suitable for dishes with PAPEDA or warm rice.
The taste  it's not going to make you disappointed. hm .. so its Tasty, savory and delicious. so lets make it





Ingredients:

• 100 grams of  little Teri Fish,  washed, fried briefly
• 1 stick of taro leaves and stalks, sliced
• 100 grams of grated coconut rough
• teaspoon salt

How to make:

• Boiled taro leaves and stems until cooked. Remove and drain.
• Mix anchovy rice, taro leaves and stems, coarse grated coconut and salt. Stir well.
• Steamed ± 25 minutes over medium heat until cooked

This is Teri Fish.. (Dried Little fish)

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PEPES JAMUR (MUSHROOMS STEAMED WITH BANANA LEAVES)

Pepes is a term for food that usually steamed in banana leaves and in the season by a wide variety of spices. Many types pepes like Pepes fish, spiced tofu, chicken, meat, but mostly uses fish. And this time is no different, that we use mushrooms. Let's make pepes






Ingrediets

• 300 gr mushroom, slice thin
• 10 pieces of red chili, slice thin
• 2 green chilies, slice thin
• 6 green tomatoes, cut into pieces
• 50 grams of kemangi l leaves 
• 4 Salam leaves
• 4 stalks lemongrass, crushed
• 3 scallions, slice thin
• banana leaves for wrapping
• 2 eggs

Mashed spices:

• 8 red onion
• 3 cloves of garlic
• 1 cm turmeric
• 5 grains hazelnut
• ½ tbsp salt

How to make:

• Stir, mushrooms, green and red chilies, eggs and mashed spices until blended.
• Take a piece of banana leaf, give kemangi leaves, salam leaves, lemon grass, green tomato and mushroom mixture.
• Wrap with banana leaves, then roll, and hook with a stick.
• Preheat the steamer, cook until done. Serve. with warm rice.
• this is kemangi.

 Kemangi like basil leaves, but little bit small. And smell so good. I like it

This is Salam leaves

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SAYUR GURIH (Savory vegetable)

For complementary lunch, this dish is suitable. Made of vegetable, shrimp, coconut milk, and seasonings simple.

This one dish has a savory taste, Little bit creamy, and is suitable for complementary warm rice. So let's make this









Ingredients:

• 1 ounce fresh shrimp
• 5 young corn 
• 1 plate katuk leafs
• 1 cup thick coconut milk

Spices seasoning:

• 2 tablespoons red onion
• 1 teaspoon garlic
• 3 tablespoons red chili
• ½ knuckles ginger
• 2 teaspoons salt

How To Make:

• Wash the  corn and take seeds only
• Peeled shrimp, shrimp head waste then washed
• Blend the coconut, shrimp and spices seasoning
• Boil corn and spices in ¾ cup water
• After the soft corn enter the thick coconut shrimp and Katuk leafs
• Stir constantly so as not to break the coconut milk. Boil until cooked
• Serve with warm rice.

This is Daun Katuk

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KAKAP KUKUS SAYURAN (Snapper Steamed Vegetables)

For lovers of seafood. This is recipe suitable for you. Healthy and Easy recipes

Ingredients:

• 1 snapper 
• 1 pcs carrots, cut into small 
• 100 grams of green beans, cut into pieces 
• 2 pcs potatoes, steamed half cooked, sliced 
• 100 g broccoli 
• Aluminum foil, for wrapping 

Sauce:

• 5 tablespoons margarine 
• ¼ teaspoon salt 
• ¼ teaspoon pepper 
• 2 cloves garlic, finely chopped 
• Bh ½ onion, finely chopped 
• 1 teaspoon chopped parsley 

How To Make:

• Sauce :Beat margarine with a fork until slightly tender, add salt, pepper, garlic, onion and parsley, stir well. 
• Take a piece of aluminum foil paper, order fish, potatoes, carrots, green beans and broccoli, add the sauce on top and lid, steam for 20 minutes, remove from heat. 
• Serve with warm  rice. 

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KERUPUK KULIT (BUFFALO/COW SKIN CRACKERS)

KERUPUK KULIT  are foods derived from leather cow or buffalo skin young. Crunchy and savory taste. and need extra patience to make it.

This is a Receips

Ingredients :

• 1 of Cow/Buffalo skin
• Boiling water with a number of very large, 1 to 2 bath
• Place for sunning
• Oven Length
• Sharp equipment (knifes and scissors)
• Large frying pan

How to make 

•  Roasted Buffalo/Cow Skins. 
• Wash the skin in a container with boiling water several times until clean, then drained
• After the skin is dry, cut into small squares skin
• Cowhide that has been cut small dried or roasted all day
• After a half-baked dry skin fried in hot oil, then drained.
• Serve Fried rice or Fried noodles.. love it

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ONDE-ONDE

I love thiss traditional cake. It was sweet and chewy. I think you will love it. Now many kind of filling of the cake. Like cheese, chocolate, or other. But I just like original of onde-onde with green beans filling.

And This is original receip.


Skin Ingredients

• 40 grams of rice flour that is good and not stale. Use a quality flour so that the result is padded.
• Glutinous rice flour 250 grams of good quality.
• Vanilla powder to taste, or about a quarter of a small spoon / teaspoon.
• Half a teaspoon of  table salt.
• 200 ml thick coconut milk
• 135 Sugar 
• Cook boiled water to taste.
• Sesame seeds to taste

Filling

• 130 grams of green beans are good that has been discarded skin.
• 1/4 small spoon of salt
• 50 grams Sugar White Sand
• Vanilla powder or to taste 1/8 teaspoon or less small.

How to make:
Filling :

• Soak the green beans that have been peeled into clean water for approximately 4 hours.
• Take the  small pan  and boiled green beans until cooked and soft. Remove and drain.
• Enter a little vanilla, 1/4 spoon of salt and 50 grams of sugar. Stir slowly until all ingredients are completely mixed.

Skins

• Add  250 grams of flour and glutinous rice flour in to big bowl. Stir until the flour was mixed.
• Add 135 grams of sugar, salt and a quarter teaspoon of vanilla. Stir until all ingredients are mixed back.
• Pour coconut milk . Stir gently until the dough feels smooth. Add boiled water. Let stand about  one hour.

Finishly

• Take the dough of onde onde taste. Shape like meatball. Add Filling. round shape.
• Pour much sesame seeds on it. Roll pastry raw onde on it until all the parts covered with sesame.
• Heat oil over medium heat. Enter Onde-onde. Cook slowly  until brown color.
• Serve with Tea or Coffee

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