Ingredients:
2 packs of Cincau
500 ml coconut milk from 1 coconut
1 sheet of pandan leaves
1 tsp salt
Syrup of palm sugar:
250 gr palm sugar
50 grams sugar
250 ml of water
4 pandan leaves
How to make:
- Syrup of palm sugar: boil water, brown sugar, granulated sugar and pandan leaves over low heat. After boiling and dissolved, remove from heat and let cool strain.
- Cook the coconut milk with pandan leaves and salt, stir, remove from heat and let cool.
- Prepare the glass. Enter tCincau jelly. Put ice cubes, syrup of palm sugar and coconut milk. and drink together. hahh.. it feels really fresh
This jelly from this leaves
just want to know 2 pack cincau leaf ,,,how many leaf ???
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