Sayur asam is the one of a favorite vegetable dish favorite Indonesian people. it feels fresh and makes people who eat it will never be bored taste. wait no more, let's cook. Ingredients:
80 grams of red beans
750 ml of water
1 tomato cut 6
1-2 scallions, sliced to taste
1 Sweet Corn, slices to be 3
10 bean, slice 3 cm
Spices
4 cloves of garlic, crushed
3 cm galangal, crushed
½ tsp shrimp paste
2 tablespoons brown sugar
2 tablespoons granulated sugar
2 salam leaves lbr salt to taste
Complement:
Salted Fish
chili paste
How to make:
- Red beans should be soaked first minimum of 1 hour before cooking.
- And boil until tender. Enter Sweed corn, beans, and the other spices. And than add sliced tomato.
- Cook until the taste becomes sour-sweet. Recently a new insert sliced scallions.
- Serve with warm rice and complement.
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