Sego macan

Sego macan is one dish from the city of Yogyakarta . Sego is rice that uses white rice wrapped in banana leaves . There appendages accompanying sambal goreng teri, Tumis kacang panjang (sauteed green beans) , and bihun goreng (Fried rice noodles) Oseng tempe (stir fried tempe).

The ingredients : 
700 grams of white rice
banana leaves for wrapping


Sambal Goreng Teri ingredients:
100 grams Teri
1/2 teaspoon salt
1/4 teaspoon sugar
150 ml coconut milk from 1/4 grated coconut
2 tablespoons oil for sauteing oil for frying

Seasoning of Sambal Teri: 
5 pieces of curly red chili
1 large red chilies
2 red onions
2 pieces of orange leaves , leaves boned
1 red tomatoes

Tumis kancang panjang (sauteed green beans) Ingredients : 
100 grams of green beans , cut into 2 cm
2 pieces garlic , sliced 3 red onions , sliced
1 large green chilies , sliced
1 large red chilies , sliced
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon brown sugar
50 ml of water 2 tablespoons
oil for sauteing

Oseng Tempe ingridients : 
200 grams of tempeh , cut into cubes , fried
3 red onions , sliced
2 pieces garlic , sliced
1 large red chilies , seeds discarded , finely sliced
1 salam leaf
2 cm lengkuas
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
100 ml of water
2 tablespoons oil for sauteing

Other complementary :
Bihun goreng (Fried rice noodles)

How to make :

1. Sambel Goreng teri , saute Seasonings until fragrant . Add Teri, salt , sugar , and coconut milk . Stir well . Cook until done . 
2. Tumis Kacang Panjang (sauteed green beans) , heat the oil . Saute garlic , onion , green chili and red chili until fragrant . Enter the long beans and chickpeas . Stir well . Add salt , pepper , and brown sugar . Stir well . Pour the coconut milk . Cook until done. 
3. Oseng tempe: , heat the oil . Saute onion , garlic , chilli , salam leaves , and lengkuas, until fragrant . Enter tempe , soy sauce , salt , pepper , and sugar . Stir well . Pour water . Stir until absorbed . 
4. Take a piece of banana leaf . Spoon the white rice . Wrap rice. Burn until fragrant . Serve with Sambal goreng teri, Sauteed green beans, oseng tempe, and bihun goreng. Enjoy it. 

 This is Teri (Dried small fish)



This is lengkuas (Indonesian Spices) smell so good
 


This is Salam leaf (Indonesian Spices)