SAMBAL DABU-DABU

Sambal Dabu Dabu is famous chili recipe from Manado, North Sulawesi. This sauce is usually used as a complement to grilled fish or another grilled seafood.

ok this recipe

Ingredients :

• 7 shallots
• 2 fresh tomatoes (seeded and cut into like box)
• 15 cayenne
• 1 lemon / lime
• sugar, salt, and flavor (taste)
• 5 tablespoons cooking oil

How to Make:

• First sliced all the ingredients
• Heat oil  and pour oil in to all ingredients.
• Squeeze lemon / lime before serving
• Dabu Dabu sauce ready to be served

Read more »

Ikan Bakar Colo Dabu Dabu

And one more dish from the Maluku. Which is made from fish.  So lets cook























Ingredients:

• 1 (± 1kg) baronang fish, can be replaced with mackerel, grouper, snapper.
• 1 tsp salt
• 1½ tbsp lemon juice
• 1 tsp ginger
• 1 tbsp cooking oil

Dabu-Dabu Sambal:

• 10 pieces of chili red / green, thinly sliced
• 3 green tomatoes, diced
• 4 shallots, sliced
• 1 tsp salt
• ½ tsp sugar
• 1 tablespoon lemon juice
• 20 basil leaves, sliced
• 1½ tablespoons cooking oil

How To Make:

• Prepare and preheat the grill first.
• Clean the fish, remove the gills and entrails.
• After that create some deep cutouts on both sides of the fish to the bone.
• Sprinkle with salt, lemon juice and ginger water, put the fish in the refrigerator, let stand for ± 15 minutes.

Dabu-Dabu sambal:

• mix all ingredients in a bowl, store in the refrigerator before serving.
• Burning fish: fish basting with cooking oil and then drain the oil until no longer drips.
• Place fish on grill wire that has been spread with oil, then bake until one of the mature side.
• Turn fish, grilled one of the other side until cooked, then roasted in a row and the back of his head.
• The fish was cooked when the sap is no longer comes out.
• Serve with sauce Dabu Dabu. Don't Forget Warm rice.. hm..like it

Read more »

Nasi Lapola

This one had rice dishes typical of the Maluku Cuisine, Ok lets cook.

Ingredients:

• 250 grams of Tolo beans, wash, soak overnight
• 600 ml of water
• 1 pandan leaves, torn
• 500 g of rice, wash, wash
• 1 coconut rather young, clean husk, shredded lengthwise
• salt to taste

How To Make:

• Boil beans until tender and dries. Lift.
• Boil water and pandan leaves. Add rice and cook over low heat until the liquid is absorbed.
• Mix dough boiled rice with tolo beans, grated coconut and salt. Mix well.
• Move in a steamer, steamed about ± 30 minutes until done. Lift.
• While heat while stirring gently fanned so be fluffier rice.

This is Tolo beans

Read more »

ULANG-ULANG (Maluku's Fress Salad)

This is a typical salad from Maluku. taste fresh and delicious. let's make it.

Ingredients:

• 2 pieces of cucumber, thinly sliced
• 1 piece of eggplant, thinly sliced
• 1 piece parai young, thin slices, squeeze with salt
• 75 grams of beans, thinly sliced
• 75 g bean sprouts, exhaust tail
• 1 handful basil leaves
• 50 cc of lime juice
• 2 tablespoons granulated sugar

Seasoning mashed:

• 7 red chilies
• 5 pieces of cayenne pepper
• 3 spring onions
• 2 tsp shrimp paste fried
• 1 tsp salt
• 50 g walnuts, toasted

How To Make:

• Combine seasoning paste, lime juice, and sugar. stir well
• Add cucumbers, beans, eggplant, bean sprouts, young parai, and basil.
• Stir well. Let stand for ± 15 minutes. Ready to serve.

This is parai or we Call it "Pare". Taste bitter, But if you soak with salt, the bitterness is reduced.

Read more »

BIHUN GORENG JAWA (fried rice noodles from Java)

This one dish, is a blend of two cultures of China and Java. Rice noodles from China, And the spices from Java. I'm sure, you will like this dish. savory and sweet taste.


Ingredients:

• Bihun (rice Noodles) 200 grams, brewed with hot water. and drain
• Cabbage: 5 pieces, Slice thin
• Vegetable oil to taste

   Mashed seasoning:

• 3 cloves of garlic.
• 5 Red onions

   Complementary seasonings:

• Salt to taste.
• Sugar: to taste.
• White pepper powder: to taste
• Soy sauce: 2 tablespoons.
• Sweet soy sauce: 2 tablespoons.

 Complementary

•  Celery leaves to taste, finely chopped.
•  Fried red onion: to taste.

How to make

• Enter the BIHUN (rice noodle) into the big bowl
• Add soy sauce and sweet soy sauce, stirring until well blended, set aside.
• Heat the vegetable oil for frying. - Stir-fry mashe seasoning until fragrant.
• Add the cabbage and saute until it becomes slightly wilted.
• Enter the noodles stirring until well blended.
• Add salt, sugar, and white pepper powder, stir until well blended and cooked.
• Moving on big plates, Sprinkle celery and Fried red onion fritters. And Ready to serve

Read more »

NASI LIWET

NASI LIWET which in the Java language is often called sego liwet, a typical dish from the island of Java rice cooked with coconut milk and a few spices foliage. savory and delicious taste. You must try.

Ingredients: 

• 500 grams of white rice, washed 
• 2 Salam leaves
• 1 stalk lemongrass, crushed 
• 1 tsp salt 
• 1,000 ml coconut milk from half coconut 

Complementary

• lalapan 
• fried chicken 
• Fried Tofu
• Fried Tempeh
• Sambal terasi
• Kerupuk 

How to Make 

• The first step to do is to boil rice with Salam leaves, lemongrass, salt and coconut milk until boiling. 
• Cover the pan. Reduce heat. Cook the rice until done while stirring occasionally. Lift. Stir up until fluffy. 
• Serve Rice Recipe Liwet with Complement 

Lalapan are all kinds of raw vegetables in the dip is usually in sambal. This is All lalapan,



Sambal Terasi


Kerupuk

hm like it...

Read more »

MANGUT LELE (Catfish soup)

MANGUT LEE is one of the fish dishes from Yogyakarta. MANGUT is made of fried catfish with fresh flavors derived from Belimbing sayur and spicy flavors of red cayenne pepper.


Ingredients 

• 500 grams (4 catfish), clean 
• 100 grams of tempeh, cut into square
• 750 ml coconut milk 
• 2 pieces belimbing sayur, cut into 4 parts
• 10 pieces of red chili
•  2 salam leaves
•  2 cm galangal crushed 
• 1 cm ginger, crushed
•  Salt to taste
•  Sugar to taste
•  Cooking oil to taste 

Mashed spices

•  6 red onions
•  4 cloves of garlic
•  2 cm turmeric, burned
•  3 pieces of pecans, toasted 
• 1/4 teaspoon pepper 

 HOW TO MAKE:

• Heat oil, fry catfish over medium heat until the skin little brown, remove and set aside 
• Heat oil, saute Mashed spices, Salam leaves, galangal and ginger until fragrant 
• Enter the Cocunut milk stirring until boiling 
• Then enter Tempeh, salt, sugar, Belimbing wuluh and fried catfish, stir and cook until cooked, remove serve

This is very important spices for this dish Belimbing Sayur. We call "Belimbing Wuluh"

and This is Salam leaves...

Read more »