WARNA-WARNI NASI INDONESIA (COLORFUL RICE OF INDONESIA)

This is it all of colorful Rice of
Indonesia. You must try the Receip.


NASI KUNING (Yellow Rice )

Ingredients:

• 1 liter of rice
• 1/4 liter coconut milk
• 1 tbsp turmeric, grated, boiled with 50 cc of water, strain
• 2 pieces of pandan leaves, torn and tie
• 2 Salam leaves 
• 1 stalk lemongrass
• 1 tablespoon salt
• 1 tsp lemon juice

How to make:

• Mix coconut milk with turmeric water, pandan leaves, Salam leaves, lemon grass, and salt. Then bring to a boil.
• Steamed rice until half cooked, then place in a saucepan. Pour the coconut milk is boiling while stirring until the coconut milk- soak into the rice.
• Give lime juice, mix well, then steamed again until done.
• Remove and serve.

NASI HIJAU/PANDAN (GREEN RICE)

Ingredients:

• 500 grams of rice
• 3 pandan leaves
• 10 lbr suji leaves
• 400 ml of water
• 200 ml coconut milk instant
• 1 tsp salt

How To Make:

• Wash the rice, drain and set aside.
• Blender water, pandan leaves and leaf suji, filtered to obtain 400 ml of water
• Cook pandan water, instant coconut milk and salt until boiling. Add rice and stir. Reduce the heat. Lift.
• Steamed for 20 minutes. Lift. Serve 

NASI UNGU/UBI UNGU (PURPLE RICE)

Ingredients

• 50 grams of purple sweet potato, steamed. and mashed
• 150 grams of rice, 
• 1 tablespoon salt
• 1 sheet Salam leaves
• 1/2 cup thick coconut milk
• 2 stalks lemongrass, Crushed
• Enough water

How to Make:

• Wash the rice, put bowl.
• Blend together the coconut milk steamed purple sweet potatoes until tender, put the bowl as well.
• Enter the lemongrass, Salam leaf, salt.
• Add enough water. And cook the rice until Fluffy.

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SAMBAL DABU-DABU

Sambal Dabu Dabu is famous chili recipe from Manado, North Sulawesi. This sauce is usually used as a complement to grilled fish or another grilled seafood.

ok this recipe

Ingredients :

• 7 shallots
• 2 fresh tomatoes (seeded and cut into like box)
• 15 cayenne
• 1 lemon / lime
• sugar, salt, and flavor (taste)
• 5 tablespoons cooking oil

How to Make:

• First sliced all the ingredients
• Heat oil  and pour oil in to all ingredients.
• Squeeze lemon / lime before serving
• Dabu Dabu sauce ready to be served

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Ikan Bakar Colo Dabu Dabu

And one more dish from the Maluku. Which is made from fish.  So lets cook























Ingredients:

• 1 (± 1kg) baronang fish, can be replaced with mackerel, grouper, snapper.
• 1 tsp salt
• 1½ tbsp lemon juice
• 1 tsp ginger
• 1 tbsp cooking oil

Dabu-Dabu Sambal:

• 10 pieces of chili red / green, thinly sliced
• 3 green tomatoes, diced
• 4 shallots, sliced
• 1 tsp salt
• ½ tsp sugar
• 1 tablespoon lemon juice
• 20 basil leaves, sliced
• 1½ tablespoons cooking oil

How To Make:

• Prepare and preheat the grill first.
• Clean the fish, remove the gills and entrails.
• After that create some deep cutouts on both sides of the fish to the bone.
• Sprinkle with salt, lemon juice and ginger water, put the fish in the refrigerator, let stand for ± 15 minutes.

Dabu-Dabu sambal:

• mix all ingredients in a bowl, store in the refrigerator before serving.
• Burning fish: fish basting with cooking oil and then drain the oil until no longer drips.
• Place fish on grill wire that has been spread with oil, then bake until one of the mature side.
• Turn fish, grilled one of the other side until cooked, then roasted in a row and the back of his head.
• The fish was cooked when the sap is no longer comes out.
• Serve with sauce Dabu Dabu. Don't Forget Warm rice.. hm..like it

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Nasi Lapola

This one had rice dishes typical of the Maluku Cuisine, Ok lets cook.

Ingredients:

• 250 grams of Tolo beans, wash, soak overnight
• 600 ml of water
• 1 pandan leaves, torn
• 500 g of rice, wash, wash
• 1 coconut rather young, clean husk, shredded lengthwise
• salt to taste

How To Make:

• Boil beans until tender and dries. Lift.
• Boil water and pandan leaves. Add rice and cook over low heat until the liquid is absorbed.
• Mix dough boiled rice with tolo beans, grated coconut and salt. Mix well.
• Move in a steamer, steamed about ± 30 minutes until done. Lift.
• While heat while stirring gently fanned so be fluffier rice.

This is Tolo beans

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ULANG-ULANG (Maluku's Fress Salad)

This is a typical salad from Maluku. taste fresh and delicious. let's make it.

Ingredients:

• 2 pieces of cucumber, thinly sliced
• 1 piece of eggplant, thinly sliced
• 1 piece parai young, thin slices, squeeze with salt
• 75 grams of beans, thinly sliced
• 75 g bean sprouts, exhaust tail
• 1 handful basil leaves
• 50 cc of lime juice
• 2 tablespoons granulated sugar

Seasoning mashed:

• 7 red chilies
• 5 pieces of cayenne pepper
• 3 spring onions
• 2 tsp shrimp paste fried
• 1 tsp salt
• 50 g walnuts, toasted

How To Make:

• Combine seasoning paste, lime juice, and sugar. stir well
• Add cucumbers, beans, eggplant, bean sprouts, young parai, and basil.
• Stir well. Let stand for ± 15 minutes. Ready to serve.

This is parai or we Call it "Pare". Taste bitter, But if you soak with salt, the bitterness is reduced.

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BIHUN GORENG JAWA (fried rice noodles from Java)

This one dish, is a blend of two cultures of China and Java. Rice noodles from China, And the spices from Java. I'm sure, you will like this dish. savory and sweet taste.


Ingredients:

• Bihun (rice Noodles) 200 grams, brewed with hot water. and drain
• Cabbage: 5 pieces, Slice thin
• Vegetable oil to taste

   Mashed seasoning:

• 3 cloves of garlic.
• 5 Red onions

   Complementary seasonings:

• Salt to taste.
• Sugar: to taste.
• White pepper powder: to taste
• Soy sauce: 2 tablespoons.
• Sweet soy sauce: 2 tablespoons.

 Complementary

•  Celery leaves to taste, finely chopped.
•  Fried red onion: to taste.

How to make

• Enter the BIHUN (rice noodle) into the big bowl
• Add soy sauce and sweet soy sauce, stirring until well blended, set aside.
• Heat the vegetable oil for frying. - Stir-fry mashe seasoning until fragrant.
• Add the cabbage and saute until it becomes slightly wilted.
• Enter the noodles stirring until well blended.
• Add salt, sugar, and white pepper powder, stir until well blended and cooked.
• Moving on big plates, Sprinkle celery and Fried red onion fritters. And Ready to serve

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NASI LIWET

NASI LIWET which in the Java language is often called sego liwet, a typical dish from the island of Java rice cooked with coconut milk and a few spices foliage. savory and delicious taste. You must try.

Ingredients: 

• 500 grams of white rice, washed 
• 2 Salam leaves
• 1 stalk lemongrass, crushed 
• 1 tsp salt 
• 1,000 ml coconut milk from half coconut 

Complementary

• lalapan 
• fried chicken 
• Fried Tofu
• Fried Tempeh
• Sambal terasi
• Kerupuk 

How to Make 

• The first step to do is to boil rice with Salam leaves, lemongrass, salt and coconut milk until boiling. 
• Cover the pan. Reduce heat. Cook the rice until done while stirring occasionally. Lift. Stir up until fluffy. 
• Serve Rice Recipe Liwet with Complement 

Lalapan are all kinds of raw vegetables in the dip is usually in sambal. This is All lalapan,



Sambal Terasi


Kerupuk

hm like it...

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