TAUGE GORENG (Fried bean sprouts)

The food was a typical meal Bandung This is particularly the city of Bogor. It has been famous foodstreet on indonesia.
It tasty, sweet, delicious. especially if you enjoy it when the weather is cold. hm .. delicious
So lets make it


Ingredients:

• 250 grams of fresh sprouts
• 100 grams of dried shrimp dried shrimp, soak, roughly chopped
• 500 grams of  Noodles
• 50 grams of red onion, thinly sliced
• 50 grams of Garlic, finely chopped
• 150 grams of the Big Red Chillies, cored, thinly sliced
• 1 bunch of leaves Leek, cut along the ± 5 cm
• 125 grams of sweet Tauco
• 250 milliliters Cooking Oil
• 100 grams of Sugar
• 1 tsp white pepper powder
• 1 tablespoon sweet soy sauce
• 150 milliliters of water
• 1 teaspoon salt

How to make:

• Heat the water, boiled bean sprouts and noodles, remove and drain
• Heat the pan, pour oil saute onion and garlic until fragrant
• Insert slices of red pepper and saute until slightly wilted, enter tauco sweet, leek, pepper, salt, sugar, soy sauce and water,
• cook until slightly thickened sauce, then turn off the heat
• Prepare a plate, place the noodles, then add bean sprouts
• Pour sauce. Serve warm

This is Tauco. (Permented bean Sauce of Indonesia)

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Palumara

This is one simple recipes for seafood from Indonesia. easy to make and tastes sour, fresh, Spicy and tasty. very suitable for warm rice to accompany. lets make it





Ingredients:

500 gr snapper cut to taste
500 cc of Asam water 5 ripe Asam fruit
1 sdk eat coconut oil
1 stalk lemongrass

Softened seasoning:

5 pieces of cayenne pepper
10 chilies curly
1 cm ginger
salt to taste


How to make:

• Clean Snapper and than put in a pan, put the spices and Asam water, coconut oil and lemongrass.
• Cooked until thickened.
• Ready to be served.

This Asam (Sour Fruit of Indonesia)

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Aunu Senebre

This dish is very simple and very easy to make. We do not need much seasoning, just use a teapon salt. Very suitable for dishes with PAPEDA or warm rice.
The taste  it's not going to make you disappointed. hm .. so its Tasty, savory and delicious. so lets make it





Ingredients:

• 100 grams of  little Teri Fish,  washed, fried briefly
• 1 stick of taro leaves and stalks, sliced
• 100 grams of grated coconut rough
• teaspoon salt

How to make:

• Boiled taro leaves and stems until cooked. Remove and drain.
• Mix anchovy rice, taro leaves and stems, coarse grated coconut and salt. Stir well.
• Steamed ± 25 minutes over medium heat until cooked

This is Teri Fish.. (Dried Little fish)

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PEPES JAMUR (MUSHROOMS STEAMED WITH BANANA LEAVES)

Pepes is a term for food that usually steamed in banana leaves and in the season by a wide variety of spices. Many types pepes like Pepes fish, spiced tofu, chicken, meat, but mostly uses fish. And this time is no different, that we use mushrooms. Let's make pepes






Ingrediets

• 300 gr mushroom, slice thin
• 10 pieces of red chili, slice thin
• 2 green chilies, slice thin
• 6 green tomatoes, cut into pieces
• 50 grams of kemangi l leaves 
• 4 Salam leaves
• 4 stalks lemongrass, crushed
• 3 scallions, slice thin
• banana leaves for wrapping
• 2 eggs

Mashed spices:

• 8 red onion
• 3 cloves of garlic
• 1 cm turmeric
• 5 grains hazelnut
• ½ tbsp salt

How to make:

• Stir, mushrooms, green and red chilies, eggs and mashed spices until blended.
• Take a piece of banana leaf, give kemangi leaves, salam leaves, lemon grass, green tomato and mushroom mixture.
• Wrap with banana leaves, then roll, and hook with a stick.
• Preheat the steamer, cook until done. Serve. with warm rice.
• this is kemangi.

 Kemangi like basil leaves, but little bit small. And smell so good. I like it

This is Salam leaves

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SAYUR GURIH (Savory vegetable)

For complementary lunch, this dish is suitable. Made of vegetable, shrimp, coconut milk, and seasonings simple.

This one dish has a savory taste, Little bit creamy, and is suitable for complementary warm rice. So let's make this









Ingredients:

• 1 ounce fresh shrimp
• 5 young corn 
• 1 plate katuk leafs
• 1 cup thick coconut milk

Spices seasoning:

• 2 tablespoons red onion
• 1 teaspoon garlic
• 3 tablespoons red chili
• ½ knuckles ginger
• 2 teaspoons salt

How To Make:

• Wash the  corn and take seeds only
• Peeled shrimp, shrimp head waste then washed
• Blend the coconut, shrimp and spices seasoning
• Boil corn and spices in ¾ cup water
• After the soft corn enter the thick coconut shrimp and Katuk leafs
• Stir constantly so as not to break the coconut milk. Boil until cooked
• Serve with warm rice.

This is Daun Katuk

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KAKAP KUKUS SAYURAN (Snapper Steamed Vegetables)

For lovers of seafood. This is recipe suitable for you. Healthy and Easy recipes

Ingredients:

• 1 snapper 
• 1 pcs carrots, cut into small 
• 100 grams of green beans, cut into pieces 
• 2 pcs potatoes, steamed half cooked, sliced 
• 100 g broccoli 
• Aluminum foil, for wrapping 

Sauce:

• 5 tablespoons margarine 
• ¼ teaspoon salt 
• ¼ teaspoon pepper 
• 2 cloves garlic, finely chopped 
• Bh ½ onion, finely chopped 
• 1 teaspoon chopped parsley 

How To Make:

• Sauce :Beat margarine with a fork until slightly tender, add salt, pepper, garlic, onion and parsley, stir well. 
• Take a piece of aluminum foil paper, order fish, potatoes, carrots, green beans and broccoli, add the sauce on top and lid, steam for 20 minutes, remove from heat. 
• Serve with warm  rice. 

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KERUPUK KULIT (BUFFALO/COW SKIN CRACKERS)

KERUPUK KULIT  are foods derived from leather cow or buffalo skin young. Crunchy and savory taste. and need extra patience to make it.

This is a Receips

Ingredients :

• 1 of Cow/Buffalo skin
• Boiling water with a number of very large, 1 to 2 bath
• Place for sunning
• Oven Length
• Sharp equipment (knifes and scissors)
• Large frying pan

How to make 

•  Roasted Buffalo/Cow Skins. 
• Wash the skin in a container with boiling water several times until clean, then drained
• After the skin is dry, cut into small squares skin
• Cowhide that has been cut small dried or roasted all day
• After a half-baked dry skin fried in hot oil, then drained.
• Serve Fried rice or Fried noodles.. love it

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