Ayam Bacem ( Chicken Bacem)

let's cook a delicious chicken from Yogyakarta. That is Ayam bacem.

Ingridients:

• 1 kg chicken, cut and clean 
• 2 cm galangal, crushed 
• 2 eyes tamarind 
• 3 salam leaves 
• 600 ml of coconut water 
• 1 teaspoon soy sauce 
• 1 stalk lemongrass crushed 

Seasoning mashed:

• 4 red onions 
• 3 cloves garlic 
• 1 tsp coriander 
• 2 hazelnut 
• 2 tablespoons brown sugar 
• 1 teaspoon salt 

How to make:

• Mix the coconut milk, soy sauce, tamarind, spices, galangal, lemon grass and salam leaf in a saucepan and mix well. 
• Add chicken, stir, and cook on the stove until cooked and water shrinkage. 
• Remove and set aside. 
• Fried chicken until brown, Serve with warm rice and Sambal.

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Cumi-cumi saus padang (Squid sauce of Padang)

Famous Indonesian dishes with lots of spices. One of the cuisine is the cuisine of Padang. Spices are never out in Padang cuisine. like this one dish. Dishes using squid as Ingredients basic.

Ingredients: 

• 500 grams of squid, discard the skin and entrails, replace the head of the squid with the help of skewers gig 
• 1 tablespoon cornstarch, dissolved in a little water 
• 250 ml of water 
• 3 tablespoons oil, for sauteing 
• 3 cm ginger, crushed 
• 1 tbsp oyster sauce 
• 2 tablespoons chili sauce bottle 
• 6 tablespoons tomato sauce 
• 1 teaspoon pepper 
• 1½ tsp salt, puree 
• 1 tbsp sugar

• 6 pieces of curly red chili, puree 
• 6 red onions, puree 
• 4 cloves of garlic, crushed 

How to Make:

• Saute the ingredients are mashed together with the ginger until fragrant. 
• Enter the squid, stir until stiff. 
• Add water and other seasonings, simmer. 
• Cook over low heat until cooked squid and spices to infuse. 
• Finally enter the cornstarch solution while continuing to stir until gravy thickens. 
• Remove and serve.

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Teh Tarik

Let's make a Indonesian simple drink . Teh tarik.

Ingridients:

• 1 tsp black tea 
• 200 ml of hot water 
• 20 ml of sweet milk 

How to make:

• Mix the tea with hot water, cool and strain. 
• Mix cold tea, sweet milk, shaker. 
• Beat until frothy tea, put in a glass. Serve.

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Batagor

This is it. The dishes were tasty and delicious. Batagor (meatballs, fried tofu) with peanut sauce.

let's make it

Ingridients:

250 g fish fillet, mashed
250 ml of ice water
250 g starch
2 scallions, thinly sliced
2 stalks celery, thinly sliced
3 cloves garlic, finely chopped
½ tsp salt
½ teaspoon pepper
6 pieces of tofu, size 4 x 4 x 2 cm
8 sheets of dumpling skin
oil for frying

Complement:
soy sauce
chili sauce
lime
peanut sauce

How to make:

• Mix the fish and ice water until dough is well blended.
• Add cornflour, onion, celery, garlic, pepper and salt, mix well.
• Divide the dough into 3 pieces each for the filling of tofu, dumplings and for the make meatballs.
• Fried Tofu,Cut each diagonally out into 2 parts.Drill out the middle piece, Fill with dough.
• Take a piece of dough dumpling skin filled with dough
• Make 1 parts dough to be meatballs
• Heat the cooking oil in a frying pan, fried tofu, dumpling, and meatballs until golden brown, remove from heat
• Serve with peanut sauce, sweet chili and sauce soy sauce, after that give the lemon lime.
• Enjoy it

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Lumpia Semarang

This is one of the typical Indonesian snacks especially in Semarang, Central Java. if we visit Semarang. We must try these snacks. It delicious and tasty

Ingridients

15 Lumpia skin (like dumpling skin, but more bigger)
2 tablespoons flour and 1 tablespoon of water, mix.
Oil for frying

Filling:

3 cloves garlic, finely chopped
1 teaspoon dried shrimp roasted, mashed
50 grams of shrimp, chopped
50 grams of chicken, chopped
2 eggs, beaten off
200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks
1 tablespoon Sweet soy sauce
½ teaspoon salt
¼ teaspoon ground pepper
½ teaspoon of sugar
2 tablespoons oil for sauteing

Ingredients sauce:

1 clove of garlic, crushed
300 ml of water
50 grams of brown sugar, finely combed
¼ teaspoon ground pepper
25 grams of sugar
3 tablespoons of corn starch and 1 tablespoon water, for thickening dissolved

How to make:

Filling:

• 
  
• Heat the oil. Saute garlic and dried shrimp until fragrant.
• Add shrimp and chicken. Stir until the color changes.
• Set aside on the pan. Add the eggs. Stir.
• Add bamboo shoots, stir.
• Enter Sweet soy sauce, salt, pepper, and sugar.
• Cook until done.
• Take a piece of skin. Give the filling. Fold and roll.
• Glue with a solution of wheat flour.
• Fry in heated oil until cooked.

sauce:

• boiled onions and water. Enter brown sugar, pepper, and sugar.
• Stir. Thicken with corn starch. Cook until bubbling.

Serve Lumpia with the sauce lumpia Semarang.

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nasi goreng gila (Crazy Fried Rice)

This is an Indonesian food that is familiar in the world. Nasi Goreng (fried rice). But this time there was a little bit different from the usual Nasi goreng. That is nasi goreng gila (crazy fried rice). Why are named like that?

I do not know, I just know, if you try it, You want again.. again.. and again ..



Let's make it.

Ingridients

• 1 plate of white rice 
• 1 egg 
• 1 piece of beef sausage, sliced ​​thin 
• 2 meatballs, thinly chopped
• 1 clove of garlic 
• 1 leek, chopped 
• ½ onion, chopped thin 
• ½ tsp fish sauce 
• ½ tsp oyster sauce 
• ½ tsp salt 
• ½ tsp sugar 
• ½ pepper powder 
• 1 tablespoon Sweet soy sauce 

Complement:

Kerupuk (Rice Crackers)
Fried onions to taste
pickled cucumber

How to Make:

• Saute garlic until fragrant, put the eggs, stir. Add rice and salt, stir well, remove from heat. 
• take rice in a small bowl, serving on plate. 
• Saute garlic and onions until fragrant. 
• Put all the ingredients cook until done, remove from heat.Pour on the rice.
• Sprinkle fried onions, crackers and pickles. 
• Serve Warm.

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Tahu tek-tek (fried tofu with peanut sauce)

Who would not like to Tofu ?. hm .. I really like. Taste and smell is my favorite. Specially when served warm.

This time we serve with recipes from East Java. The name is Tahu tek-tek.

Ingridients
2 pieces of tofu
1 medium potato pieces
50 grams of tempeh
50 grams of bean sprouts
1 egg
1 tbsp fried onions
Kerupuk

Spices:

50 grams fried peanuts
1.5 tbsp Terasi (shrimp paste)
1 red chilies, sliced
5 pieces of red chili, sliced
2 tablespoons Sweet soy sauce
½ tsp salt
2 cloves of garlic


How to make:

• Slice Tofu like box, fried ½ cooked.
• Diced potatoes, fried cooked, set aside 
• Tempe diced, fried ½ cooked, set aside 
• Steamed bean sprouts wilted (use hot water soak)
• Make omelet with egg
• Mashed Spices into one 
• Serve on a plate: tofu, potato, soybean, bean sprouts, pour spices and sprinkle topped with fried onions,kerupuk and eggs. 
• Enjoy it with family or your friends.

This is kerupuk.

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